Our Cleaning Process
Our time-tested process of regularly scheduled maintenance will help your restaurant’s kitchen exhaust system defend against fire hazards. By keeping your cooking systems working at their best, they will more easily evacuate the smoke and grease out of the building and produce a cleaner, more efficient kitchen and a better working environment for your staff. We go from top to bottom! You can rely on our cleaning and maintenance services for your commercial kitchen. We service restaurants, hospitals, cafeterias, grocery stores and large institutions. Our professional hood cleaning process begins on the roof-top where the fan unit is located and ends at the bottom on the kitchen floor.
Our Process
- Remove all filters from hood and soak.
- Cover cooking line equipment with heavy plastic protection.
- Funnel plastic into bucket.
- Partially remove and clean roof fan with chemical degreasers and high pressure hot water.
- Scrape and clean duct with chemical and high pressure hot water.
- Return roof fan check belts and secure.
- Clean grease box, overflow and roof-top work area.
- Hood cleaning, plenum, filters and back splash with chemical and high pressure hot water.
- Collect and remove grease mixture from bucket.
- Remove funnel plastic.
- Return and install filters.
- Pressure wash kitchen floor work areas.
- Vacuum and mop excess on floor.
- Dry and apply polish to stainless steel areas.
- Completely clean work areas, equipment, counters and floors.
- Re-light the pilot light.
- Review the status of the cleaning project check list with manager on duty.
- Attach Certification sticker to hood.
- Before and After Photos.